Banana Pancake

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Banana Pancake
Banana Pancake
Banana Pancake
Banana Pancake
Banana Pancake
Banana Pancake
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Banana Pancake

  • prep time
    20 min
  • cook time
    10 mins
  • serving
    2 People
  • serving
    2644

Not just the ingredients but also the preparation make these oat flour pancake unique. Instead of mashing the bananas, you must pulverize them to create a smooth puree that will blend seamlessly into the batter.

Look no further! As a passionate vegan recipe developer, I have the perfect recipe to leave you craving more. My banana oat pancakes are delicious and packed with tips to take your pancakes to the next level.

 

Ingredients

  • Two ripe bananas
  • 1 cup of oat flour
  • 1/2 cup of oat milk
  • 1 tbsp of flaxseed meal
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of cinnamon
  • A pinch of salt

Nutritions

  • Nutrition
    10

directions

How to Make Banana Oat Pancakes Vegan

  • Mash the bananas well until they turn into a puree.
  • Mix oat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
  • Whisk flaxseed meal with 3 tbsp of water until it thickens.
  • Combine mashed bananas, oat milk, and flaxseed mixture with the dry ingredients.
  • Let the batter rest for 10 minutes before cooking.
  • Heat a non-stick pan over medium heat and add a dollop of batter for each pancake.
  • Cook each pancake until golden brown and bubbly on the bottom before flipping.
  • Once cooked, stack the pancakes and add your favorite finishing touches.Now, let's talk about some secrets that make these pancakes superior.